Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries
Gnagnan (Solanum indicum Schrader Valve L.) is a spontaneous plant widely distributed in Ivory Coast.During ripening stages, Solanum indicum L.presents different colours (green, yellow and red) and is reported to contain several albeit poorly characterized antioxidant compounds.This paper describes in detail the antioxidant profile (ascorbic acid,